Smoked fish and fish delicacies from Bremerhaven ~ Smokehouse Sandelmann since 1929

Smoked mackerel fillets with a spicy spice crust on a rustic wooden board
Smoked shrimp on a rustic wooden board with sea salt
Sandelmann fish pralines with various toppings – sesame, nori, and pepper spices on a wooden board
Selection of various smoked salmon specialties on a wooden board
Smoked mackerel fillets with a spicy spice crust on a rustic wooden board
Smoked shrimp on a rustic wooden board with sea salt
Sandelmann fish pralines with various toppings – sesame, nori, and pepper spices on a wooden board
Selection of various smoked salmon specialties on a wooden board
Smoked mackerel fillets with a spicy spice crust on a rustic wooden board
Smoked shrimp on a rustic wooden board with sea salt
Sandelmann fish pralines with various toppings – sesame, nori, and pepper spices on a wooden board
Selection of various smoked salmon specialties on a wooden board

the traditional smokehouse

When quality makes waves

Since 1929, Sandelmann has been transforming fish into
»Jewels of the Sea«: sustainably caught, traditionally smoked, rigorously inspected. This is how our exquisite selection is created from heritage and dedication ~ from salmon, mackerel, and halibut to herring and redfish, all the way to the fine salmon praline.

Since 1929, Sandelmann has been transforming fish into "Jewels of the Sea": sustainably caught, traditionally smoked, and rigorously inspected. This is how our noble variety arises from history and dedication ~ ranging from salmon, mackerel, and halibut to herring and redfish, all the way to the exquisite salmon praline.

Auswahl verschiedener Räucherlachs-Spezialitäten auf Holzbrett
Auswahl verschiedener Räucherlachs-Spezialitäten auf Holzbrett
Auswahl verschiedener Räucherlachs-Spezialitäten auf Holzbrett

smoked salmon

Our gold from the Atlantic

Whether with dill, pepper, sesame, or classic natural ~ our smoked salmon is the centerpiece of the Sandelmann manufactory. Each fillet goes through our time-honored smoking tradition: gently refined over beech wood until it develops its characteristic, delicately smoky flavor.

Buttery-soft meat with a fine smoky note that melts on the tongue ~ from classic gravlax to our popular herb and pepper variations. A versatile selection for the highest standards.

smoked fish pralines

Bite-sized treasures

Our smoked fish pralines are delicacies made from succulent salmon and halibut fillet ~ conveniently portioned, ready to eat, and refined with exquisite spices. Whether with roasted sesame, spicy pepper, or aromatic nori ~ each praline is a unique moment of indulgence.

Perfect for the buffet, as an appetizer, or simply as a refined snack in between. Crafted with care to incomparable Sandelmann standards.

Sandelmann Fischpralinen mit verschiedenen Toppings – Sesam, Nori und Pfeffergewürzen auf Holzbrett
Sandelmann Fischpralinen mit verschiedenen Toppings – Sesam, Nori und Pfeffergewürzen auf Holzbrett
Sandelmann Fischpralinen mit verschiedenen Toppings – Sesam, Nori und Pfeffergewürzen auf Holzbrett
Geräucherte Garnelen auf rustikalem Holzbrett mit Meersalz
Geräucherte Garnelen auf rustikalem Holzbrett mit Meersalz
Geräucherte Garnelen auf rustikalem Holzbrett mit Meersalz

smoked shrimp

Small treasures from the sea

With their firm bite and subtly nutty aroma, our smoked shrimp are a true delicacy for connoisseurs. Gently smoked over beech wood, the delicate smoky note enhances the natural flavor ~ without overpowering it.

Whether as an appetizer, in a salad, on pasta, or simply on their own with a splash of lemon ~ a premium seafood delicacy.

smoked mackerel

Bold in flavor

Mackerel is a true classic among smoked fish ~ and at Sandelmann, it receives the refinement it deserves. Golden brown and juicy, the fillet impresses with its robust aroma and typical, slightly smoky character.

Our mackerel fillet »Coastal Smoke« goes one step further: refined with delicate herbs, tender salmon pieces, and savory cream cheese. A specialty with a smoky-mild taste ~ exclusively available from us.

Geräucherte Makrelenfilets mit würziger Gewürzkruste auf rustikalem Holzbrett
Geräucherte Makrelenfilets mit würziger Gewürzkruste auf rustikalem Holzbrett
Geräucherte Makrelenfilets mit würziger Gewürzkruste auf rustikalem Holzbrett
Westfish Fischerboot im Sonnenaufgang vor historischer Räucherei Sandelmann in Bremerhaven
Westfish Fischerboot im Sonnenaufgang vor historischer Räucherei Sandelmann in Bremerhaven

west fish & sandelmann

United under one flag

Since 1929, Sandelmann has stood for masterful smoking craftsmanship in Bremerhaven. Now we are part of the West Fish family, and that means for you: combined expertise from a single source. While West Fish supplies you with the finest frozen fish, we deliver exquisite smoked goods and selected seafood delicacies.

Our experienced crew has remained on board ~ the same hands, the same dedication, the same quality.

Sandelmann GmbH
Kühlhausstraße 12 – 14
27572 Bremerhaven

0471 979470
verkauf@sandelmann.de

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